Circle of Responsibility

Environment - Community - Well being

Marion Nestle at Stanford University

"What to Eat: Personal Responsibility vs. Social Responsibility"
5:30-7:00pm
Annenberg Auditorium (Cummings Art Bldg.)

Nestle teaches at NYU in the Department of Nutrition, Food Studies and Public Health. She is the author of numerous books, including What to Eat, which was released in 2006.
 
The "Ethics of Food and the Environment" series explores -- through films, talks, and seminars -- the ethical issues surrounding food production in the United States and around the globe. These issues include:
  • the effects of industrial food production on the environment
  • concerns about the welfare
  • of animals used for food or in producing food
  • questions relating to organic food, processed food, and genetically modified food
  • the nature and justification of the choices individuals make regarding the food they eat

All films and speaker events are free and open to the public.