Climate-Friendly Eating
A panel discussion about environmentally-conscious food choices Global climate change is now inescapable, but the good news is that you can lessen your climate impact by eating well. Come learn about which foods have the biggest carbon footprint and how you can make "cooler" food choices.
Location: Port Commission Hearing Room, Ferry Building, San Francisco
Time: 6:30 pm; reception with light refreshments at 8 pm
Panelists:
Helene York, Director of Bon Appétit Management Company Foundation and Project Director of the company’s Low Carbon Diet program
Gail Feenstra, Food Systems Analyst at the UC Sustainable Agriculture Research and Education Program and member of the UC Davis / Bon Appétit Low Carbon Diet Project team
Laura Stec, chef and author of the forthcoming book The Global Warming Diet: Cool Recipes for a Hot Climate
Moderator:
Bonnie Powell, Cofounder of the Ethicurean food-politics blog and deputy editor of Edible San Francisco
This event is free and open to the public.
Sponsored by the Center for Urban Education about Sustainable Agriculture (CUESA)
